Meaghan Meyer Email & Phone Number
Senior Vice President - Food Safety, Quality and Regulatory Compliance @ CraftMark Bakery
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Meaghan Meyer Location
- Indianapolis, IN, US
Meaghan Meyer Work
- 2019 -now Senior Vice President - Food Safety, Quality and Regulatory Compliance @
- 2014 -now Director-Food Safety and Regulatory Compliance @
- 2011 -now Corporate Quality Systems Manager @ Mapleurst Bakeries
- 2000 -2002 Reliability and Food Safety Intern @
Meaghan Meyer Education
- Michigan State University
Master's Degree (Food Safety Management)
2013-2016 - Purdue University
Bachelor of Science - BS (Food Science)
1997-2002 - Purdue University
Bachelor's Degree (Food Science)
1997-2002 - Purdue University 1997-2002
Meaghan Meyer Skills
- HACCP
- Training
- Strategic Planning
- Business Analysis
- Quality System
- Microsoft Word
- Food Industry
- Food Science
- Manufacturing
- Sales
- Management
- Cross Functional Team Leadership
- Product Development
- Quality Assurance
- Food Processing
- Continuous Improvement
- Food Safety
Meaghan Meyer Summary
- Meaghan Meyer, based in Indianapolis, IN, US, is currently a Senior Vice President - Food Safety, Quality and Regulatory Compliance at CraftMark Bakery. Meaghan Meyer brings experience from previous roles at Weston Foods, Mapleurst Bakeries and Kroger. Meaghan Meyer holds a 2013 - 2016 Master's Degree in Food Safety Management @ Michigan State University. With a robust skill set that includes HACCP, Training, Strategic Planning, Business Analysis, Quality System and more. Meaghan Meyer has 4 emails and 3 mobile phone numbers on RocketReach.
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Skyler Reed
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