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Meaghan Dillon Location
Portland, ME, US
Meaghan Dillon Work
2022 -now Vice President, Marketing @
2019 -2022 Brand Director @
2016 -2018 Brand Manager @
2012 -2016 Project and Brand Manager, New Restaurants @
2008 -2012 Editor @
Meaghan Dillon Education
Fordham University 2004-2008
Meaghan Dillon Skills
Copy Editing
Editing
Blogging
Creative Writing
Copywriting
Writing
Social Media
Journalism
Digital Media
Fashion
Facebook
Content Management
Marketing
Social Media Marketing
Storytelling
Editorial
Culinary Skills
Social Networking
Public Relations
Public Speaking
Event Management
Marketing Strategy
Microsoft Office
Project Planning
Hospitality Management
Traditional Animation
Microsoft Excel
Hiring
Mac
International
Branding
Chef
Magazines
PC
Food Writing
Execution
STAR
Chefs
Italian
Art
Shoot
Cakes
Bermuda
Media Studies
Restaurant Management
Photography
Forums
Icc
Quality Control
Pastry
Amateur
New York
Project
Microsoft Word
Strategic Planning
Demos
Visual Arts
Photographers
InDesign
Newsletters
Writers
Coordinated
Design
Openings
Menu Development
Project Management
Coordinate
Cell
Communication
Restaurants
Students
Pre Opening
Instructors
Bread
Wine
Customer Service
Sales
Manages
Crafts
Curriculum Design
Meaghan Dillon Summary
Meaghan Dillon, based in Portland, ME, US, is currently a Vice President, Marketing at Luke's Lobster. Meaghan Dillon brings experience from previous roles at Luke's Lobster, Marcus Samuelsson Group and The French Culinary Institute. Meaghan Dillon holds a 2004 - 2008 Fordham University. With a robust skill set that includes Copy Editing, Editing, Blogging, Creative Writing, Copywriting and more. Meaghan Dillon has 2 emails and 3 mobile phone numbers on RocketReach.
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