Research and Development Specialist @ (January 2011 - September 2018)
Recipe Developer @ (October 2007 - November 2010)
Food Stylist @ Christopher St. Onge Styling (March 2006 - August 2008)
Sous Chef, Food Network Canada @ (June 2006 - September 2006)
Account Coordinator @ (April 2005 - May 2006)
Recipe Tester @ (September 2004 - April 2005)
Meaghan Baron Education
George Brown College
Food Writing
The Culinary Institute of America
Food Styling Certificate
Humber College
Queen's University
BAH (English and Psychology)
Meaghan Baron Skills
Social Media
Food Service
Retail
Food
Sanitation
Restaurant Management
Cooking
Food and Beverage
Food Safety
Catering
Food Processing
Recipes
Food Science
Ingredients
Customer Insight
Nutrition
Hospitality
Food Technology
Restaurants
Chef
Culinary Skills
Recipe Testing
Product Development
Menu Development
Gourmet
Food Styling
HACCP
Meaghan Baron Summary
Meaghan Baron, based in Toronto, ON, CA, is currently a Red Seal Culinary Professional at Tahini's. Meaghan Baron brings experience from previous roles at Canadian Food Innovation Network, Cloud Water Brands, Robyn's Cookies & Co. and Freshii. Meaghan Baron holds a Food Writing @ George Brown College. With a robust skill set that includes Social Media, Food Service, Retail, Food, Sanitation and more. Meaghan Baron has 2 emails and 1 mobile phone numbers on RocketReach.
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