Research and Development Specialist @ (January 2011 - September 2018)
Recipe Developer @ (October 2007 - November 2010)
Food Stylist @ Christopher St. Onge Styling (March 2006 - August 2008)
Sous Chef, Food Network Canada @ (June 2006 - September 2006)
Account Coordinator @ (April 2005 - May 2006)
Recipe Tester @ (September 2004 - April 2005)
Meaghan Baron Education
George Brown Polytechnic
Food Writing
Humber College
Culinary Arts
Queen's University
BAH (English and Psychology)
The Culinary Institute of America
Food Styling Certificate
Meaghan Baron Skills
Beverage Development
Brand Development
Catering
Chef
Consumer Products
Cooking
Culinary Skills
Customer Insight
Food
Food
Food & Beverage
Food Cost Analysis
Food Processing
Food Safety
Food Science
Food Service
Food Styling
Food Technology
Gourmet
HACCP
Hospitality
Ingredients
Innovation Management
Menu Development
Nutrition
Product Development
Project Management
Project Planning
Recipe Development
Recipe Testing
Recipes
Restaurant Management
Restaurants
Retail
Sanitation
Social Media
Food and Beverage
Meaghan Baron Summary
Meaghan Baron, based in Toronto, ON, CA, is currently a Red Seal Culinary Professional at Tahini's. Meaghan Baron brings experience from previous roles at Canadian Food Innovation Network, Cloud Water Brands, Robyn's Cookies & Co. and Freshii. Meaghan Baron holds a Food Writing @ George Brown Polytechnic. With a robust skill set that includes Beverage Development, Brand Development, Catering, Chef, Consumer Products and more. Meaghan Baron has 2 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Meaghan Baron?
Find contact details for 700 million professionals.