M.Danu Sutiadji's Location
Indonesia
M.Danu Sutiadji's Work
- Chef De Partie @ Edelweiss Gastro Ltd
- 1st Chef De Partie @ Centara Nusa Dua Luxury Villas & Resort
- Head Chef @ Cendana Hotel Surabaya
- Kitchen Bosster and Souschef - Pre Opening Team Management @ Yello Hotel Jemursari
- Commis De Cuisine @ Talent and Culture of Novotel Bali Nusa Dua
- Cook and Commis Chef @ Concorde Hotel
- Commis @ Hard Rock Hotel Bali
- Cook Helper and Commis III @ Grand Mirage Resort Bali
- Training- All section Kitchen @ Grand Mirage Resort Bali
M.Danu Sutiadji's Education
- PLP Dharma Mandala-Renon-Bali
Diploma I (Food Product)
2007 - 2008
M.Danu Sutiadji's Skills
- Hot Kitchen
- Set Menu
- Food Preparation
- Hotels
- Banquets
- Cooking
- Culinary
- Food
- Pre-opening
- Food Cost
M.Danu Sutiadji's Summary
M.Danu Sutiadji, based in Indonesia, is currently a Chef De Partie at Edelweiss Gastro Ltd, bringing experience from previous roles at Centara Nusa Dua Luxury Villas & Resort, Cendana Hotel Surabaya, Yello Hotel Jemursari and Novotel Resort and Residence Nusa Dua Bali. M.Danu Sutiadji holds a 2007 - 2008 Diploma I in Food Product @ PLP Dharma Mandala-Renon-Bali. With a robust skill set that includes Hot Kitchen, Set Menu, Food Preparation, Hotels, Banquets and more, M.Danu Sutiadji contributes valuable insights to the industry. M.Danu Sutiadji has 1 email on RocketReach.
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