MCHEF® Information

I am chef-owner and founder of MCHEF® since 2009. I am a graduate of the culinary institute in Montreal Quebec Canada (Institut d’Hôtellerie et de Tourisme du Quebec). After my graduation in 2003, I kicked off my career working in restaurant kitchens in Montreal, gradually rising to the position of Chef. It took me 10 years to become an Executive-Chef. LinkedIn tells all about my professional background. In 2009, a grassroots business idea flourished into the new and innovative business of “Chef at Home” catering to a 5 star clientele. By request of loyal customers, I created gourmet-style meals consisting of all natural, allergen-free, clean-label "free from"​, and low in sodium herbs and spice blends that would delight even the most sophisticated of palates. My search brought me to discover the infinite possibilities that spices, and herbs can offer. Therefore, I made it a mission of my own to share with others a variety of unique and delectable herbs and spice blends from around the world. MCHEF®’s mission is simple: “Contribute to the clean-label food mission by continuously develop, innovate and improve flavors, raise awareness about the use of whole some ingredients & spices and share them without compromise, while allowing for dietary restrictions such as; gluten, nuts, allergens, low in sodium, GMO, MSG, sulfate, sulfite and so many more”. Oulala! The prior objective is to promote a new approach to the food processing industry – an approach that was focused on providing premium ingredients, and technical services that met the specific needs of all its customers in the food service industry. Over the years, our company has set itself apart from its competitors and has become a unique leader in the spice agro-innovation. I invite you to have fun and cook-up, drink-up, and enjoy MCHEF®’s blends and recipes. No more hassle in your food prep! Everyone will enjoy savory meals! Cordially, Chef M-D Rail Founder and President of MCHEF®