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Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others. Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.

The Rec Room is the place to let go, be playful and experience something new and exciting. We’re Canada’s premier “eats & entertainment” hot spot, and with locations coast-to-coast, we’re taking Canada by storm! With Canadian-inspired cuisine, virtual reality, arcades games, live entertainment, and more, The Rec Room is the ultimate gathering place to grab a pint, host an event, or just play. We’re looking for passionate people who can facilitate some serious fun and help our guests #TellBetterStories. Does this sound like you? Apply today!

Richmond Station is a stopping place, a bustling neighbourhood restaurant in the downtown Toronto. We are committed to delicious food and excellent hospitality.