Located in Paso Robles, JUSTIN Vineyards & Winery was founded in 1981 and is known for crafting world class wines using Bordeaux grape varieties. Widely recognized for their iconic ISOSCELES Bordeaux blend, JUSTIN is also known for their Cabernet Sauvignon. The property at JUSTIN features a Tasting Room, luxury suite accommodations and a Restaurant – making it the only winery on the Central Coast to offer all three options. In addition to its stellar hospitality offerings, JUSTIN consistently receives top honors around the world, establishing JUSTIN as a leader in luxury Bordeaux variety winemaking. In 2015, JUSTIN was named “American Winery of the Year” by Wine Enthusiast Magazine. JUSTIN wines are available through discerning fine wine retailers and restaurants throughout the United States, or directly from the Winery via JUSTIN’s Tasting Room, on-line store or to members of the exclusive JUSTIN Wine Society wine club.
In 2007, we embraced the entrepreneurial spirit, trusted our instincts, and—with no compromises—planted our first vineyard. We have since become part of the most enthusiastic and exhilarating wine community in the world. DAOU Family Estates is proof that everything is possible.
By rewarding innovation and creativity and recognizing that people are the heart and soul of our business, we have built a company based on passion, excellence, shared values, and respect for the terroir and the art of winemaking. We have dedicated ourselves to producing wines of the highest quality, delivering world-class guest experiences, advocating thoughtful stewardship through sustainable wine-growing practices, and creating a work environment that attracts and inspires high-performing people. We are fierce about our culture and mission and work every day to bring joy.
Located in the mountains of Paso Robles, DAOU Family Estates handcrafts collectible, award-winning wines that rival the most respected appellations in the world. Our grapes are grown in the Adelaida AVA, which boasts remarkable steep-sloped geology, a cool Napa climate, and Bordeaux soil; they are hand-harvested at the peak of ripeness, cold-soaked to bring out color and flavor, and fermented with native yeast. Aged in new French oak, our inky reds and silky whites are free run and SIP-certified.
Silver Oak Cellars was founded in 1972, renowned for crafting Cabernet Sauvignon. Fueled by passion and driven by a relentless pursuit of perfection, its meticulously crafted Cabernet Sauvignons are exclusively aged in American Oak, creating wines of elegance, complexity, and consistency. Silver Oak’s wineries in Napa Valley and Alexander Valley are the first production wineries to achieve LEED Platinum certification, underscoring Silver Oak’s leadership in sustainable winemaking. Their commitment to quality and excellence has expanded other wine varietals and brands across Twomey, Timeless Napa Valley, and Prince Hill Vineyards, each providing a unique yet consistently exceptional wine experience.
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