MBP Conseil, société de conseil en gastronomie Président : Mathieu Pacaud, Chef Restaurants : L'Ambroisie Paris, Restaurant Hexagone, Bar Hexagone, Restaurant Mathieu Pacaud - Histoires Projets : Divellec (2016), L'Ambroisie Macau (2016)
| Website | http://hexagone-paris.fr |
| Employees | 4 (0 on RocketReach) |
| Phone | +33 1 40 33 03 71 |
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| Industry | Restaurants, Gastronomie, Evénementiel |
| Keywords | Gastronomy Consulting, Restaurant Consulting, Culinary Consulting, Food Service Consulting, Hospitality Consulting, Chef Consulting, Menu Development, Restaurant Operations, Food And Beverage Consulting, Kitchen Design, Restaurant Management, Culinary Management, Fine Dining Consulting, High End Dining, Restaurant Branding, Food Branding, Catering Consulting, Culinary Strategy, Food Service Management, Restaurant Development |
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