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Mb Location
Halifax, NS, CA
Mb Work
Executive Chef @ (February 2020 - Present)
Executive Chef @ (February 2019 - February 2020)
Executive Chef @ (August 2017 - February 2019)
Executive Sous Chef @ Westin Hotels & Resorts (May 2014 - August 2017)
Executive Chef @ inn on the lake (October 2011 - May 2014)
Business Owner @ Harlequin catering (May 2007 - October 2011)
Executive Sous Chef @ (September 2005 - February 2007)
Head Chef @ (July 2004 - August 2005)
Executive Sous Chef @ (June 2002 - July 2004)
Executive Sous Chef @ The Bear Hotel Hungerford (March 1998 - June 2002)
Chef de Partie @ (October 1995 - March 1998)
Apprentice @ (July 1989 - May 1995)
Mb Education
NSCC Akerley Campus
Red Seal Chef (Cooking and Related Culinary Arts, General)
2021-2021
Oxford college of further education
City and guilds 706/1 and 706/2 (Culinary Arts/Chef Training)
1989-1992
Gosford hill school
Mb Skills
Banquets
Fine Dining
Catering
Chef
Cuisine
Hospitality Management
Restaurants
Menu Development
Hotels
Hospitality Industry
Food
Pre-opening
Hospitality
Hotel Management
Food & Beverage
Culinary Skills
Restaurant Management
Recipes
Hygiene
Teaching
Chef instructor
Menu Costing
Mb Summary
Mb, based in Halifax, NS, CA, is currently a Executive Chef at Liscombe Lodge Resort and Conference Centre. Mb brings experience from previous roles at Inn on the Lake Nova Scotia, Kitchen Door, Westin Hotels & Resorts and inn on the lake. Mb holds a 2021 - 2021 Red Seal Chef in Cooking and Related Culinary Arts, General @ NSCC Akerley Campus. With a robust skill set that includes Banquets, Fine Dining, Catering, Chef, Cuisine and more. Mb has 2 emails and 1 mobile phone numbers on RocketReach.
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