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Mb Location
Halifax, NS, CA
Mb Work
2020 -now Executive Chef @
2019 -2020 Executive Chef @
2017 -2019 Executive Chef @
2014 -2017 Executive Sous Chef @ Westin Hotels & Resorts
2011 -2014 Executive Chef @ inn on the lake
2007 -2011 Business Owner @ Harlequin catering
2005 -2007 Executive Sous Chef @
2004 -2005 Head Chef @
2002 -2004 Executive Sous Chef @
1998 -2002 Executive Sous Chef @ The Bear Hotel Hungerford
1995 -1998 Chef de Partie @
1989 -1995 Apprentice @
Mb Education
NSCC Akerley Campus
Red Seal Chef (Cooking and Related Culinary Arts, General)
2021-2021
Oxford college of further education
City and guilds 706/1 and 706/2 (Culinary Arts/Chef Training)
1989-1992
Gosford hill school
Mb Skills
Banquets
Fine Dining
Catering
Chef
Cuisine
Hospitality Management
Restaurants
Menu Development
Hotels
Hospitality Industry
Food
Pre-opening
Hospitality
Hotel Management
Food & Beverage
Culinary Skills
Restaurant Management
Recipes
Hygiene
Teaching
Chef instructor
Menu Costing
Mb Summary
Mb, based in Halifax, NS, CA, is currently a Executive Chef at Liscombe Lodge Resort and Conference Centre. Mb brings experience from previous roles at Inn on the Lake Nova Scotia, Kitchen Door, Westin Hotels & Resorts and inn on the lake. Mb holds a 2021 - 2021 Red Seal Chef in Cooking and Related Culinary Arts, General @ NSCC Akerley Campus. With a robust skill set that includes Banquets, Fine Dining, Catering, Chef, Cuisine and more. Mb has 2 emails and 1 mobile phone numbers on RocketReach.
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