Quality Control Manager and SQF Practitioner @ (October 2017 - November 2022)
Senior QA II @ (October 2016 - October 2017)
QA Technician @ (September 2015 - October 2017)
QA Team Lead and HACCP @ Professional Freezing Services (May 2015 - August 2015)
QA Technical Lead and HACCP Team @ Ogden Foods LLC. (February 2014 - May 2015)
Mayra Rodriguez Education
Health Restoration Medical Arts
CNA (Medical/Clinical Assistant)
2016-2016
Mayra Rodriguez Skills
Leadership
Quality Management
PowerPoint
Food
GMP
Data Entry
Hazard Analysis And Critical Control Points Haccp
Food Industry
Food and Beverage
English
Food Safety
Quality Assurance
Food Manufacturing
Food Processing
Food Science
Quality System
Microsoft Office
Microsoft Word
Microsoft Excel
Training
Manufacturing
Management
Product Development
Quality Control
Research
ISO Standards
HACCP
Hazard Analysis and Critical Control Points
SQF
Food Microbiology
Strategic Planning
Team Building
Food Technology
Customer Service
Operations Management
Spanish
Microbiology
Certified Nursing Assistant
Hazard Analysis
Manufacturing Operations
Quality Auditing
Cross Functional Team Leadership
Continuous Improvement
Auditing
Inventory Management
Food Quality
Standard Operating Procedure
Sensory Evaluation
BRC
Administrative Assistance
Mayra Rodriguez Summary
Mayra Rodriguez, based in United States, is currently a Food Safety Quality Assurance Program Manager at OSI Group. Mayra Rodriguez brings experience from previous roles at Bobak Sausage Company, OGDEN FOODS LIMITED and Fontanini Meats. Mayra Rodriguez holds a 2016 - 2016 CNA in Medical/Clinical Assistant @ Health Restoration Medical Arts. With a robust skill set that includes Leadership, Quality Management, PowerPoint, Food, GMP and more. Mayra Rodriguez has 1 emails and 3 mobile phone numbers on RocketReach.
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