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Maynard Wade Location
Kiel, SH, DE
Maynard Wade Work
2024 -now Sous Chef @
2013 -now Private Chef @ Self Employed
2006 -now Associate @ Feel
2023 -2023 Create Chef @
2019 -2019 Manager @
2018 -2019 Line Cook, Harvest Hand @ Epiphany Farms Hospitality Group
2017 -2019 Food Server @
2017 -2018 Line Cook @
2015 -2017 Catering Captain, Server, Personal Chef @
2009 -2012 Lead Server @ Hillstone Restaurant Group
2009 -2009 Associate @
1996 -2002 Service Division @ American Honda Motor Co., Inc
Maynard Wade Education
The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
2017-2018
Brooks Institute of Photography
Richwoods High School
Maynard Wade Summary
Maynard Wade, based in Kiel, SH, DE, is currently a Sous Chef at Tress Brüder. Maynard Wade brings experience from previous roles at Self Employed, Feel, Compass Group USA and Childers Eatery. Maynard Wade holds a 2017 - 2018 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. Maynard Wade has 1 emails on RocketReach.
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