As one of the world’s leading law firms, we serve a broad range of clients with market-leading practices in private equity, M&A and other complex corporate transactions; investment fund formation and alternative asset management; restructurings; high-stakes commercial and intellectual property litigation; and government, regulatory and internal investigations. We handle the most complicated and sophisticated legal matters because we don’t just meet industry standards, we create them. We bring innovation and entrepreneurialism to every engagement and, as a result, have long-standing client relationships with leading global corporations and financial sponsors. With more than 7,000 employees (including approximately 4,000 lawyers) operating from offices in 24 cities across the United States, Europe, the Middle East and Asia, we are one of the largest law firms in the world and a top financial performer.
At Kirkland & Ellis, we are united in our ambition and drive to move forward. We share core values that help us achieve excellence: collaboration, talent empowerment and respect. Our people are our greatest asset, and we invest in the brightest talent and encourage a variety of perspectives and strengths to create dynamic teams that operate at the pinnacle of their field. Our talented professionals show up every day knowing they will engage in meaningful work, continuous learning and professional development.
Firm Chairman: Jon Ballis
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With candy-making roots dating back to 1869, Jelly Belly Candy Company is family-owned and operated with the fourth, fifth and sixth generations of its founding family. The company is headquartered in Fairfield, CA and produces its popular candies in three plants: Fairfield, CA, North Chicago, IL and Rayong, Thailand.
Jelly Belly is famous worldwide for more than 100 flavors of Jelly Belly® jelly beans. The company also produces Beanboozled® jelly beans, Sport Beans® jelly beans, molded chocolates, and more than 50 other year-round and seasonal confections which are sold all over the world.
For more information about Jelly Belly and its confections, visit www.jellybelly.com.
St. Dalfour is the world’s first French fruit spread brand. Produces the most widely distributed Fruit Spread, sold in over 100 countries.
100% Fruit - 100% St. Dalfour Carefully following a traditional French family recipe, St. Dalfour Fruit Spreads are traditionally made in the Aquitaine region of France, near Bordeaux. This region, in the southwest of France, is renowned for its legendary vineyards, as well as its rich fruit growing “terroir”.
Our Maître de la Confiture slowly cooks hand selected and sourced fruit together with vineyard-ripened grapes and fruit juices in traditional French kettles. Although it is slow and expensive, our local French method of small batch production results in the finest, best tasting, fruit spread in the world.
We hope you enjoy. Bon appétit!