Maya's Competitors

The spirit of Wahaca was born from a love of honest Mexican market food, the sense of community that went with it and Masterchef winner Thomasina Miers and Mark Selby’s desire to share this experience with anyone that wants be part of it. Wahaca is a journey from the markets of Oaxaca (Wa-ha-ca), the culinary heart of Mexico, and is a growing, exciting, innovative company. Our aim is to provide an environment as enjoyable for our teams as it is for our guests, by consistently delivering Mexican inspired market food and great service in a lively, vibrant atmosphere. We know we can only achieve this through commitment to our people, this why at Wahaca we live by our values and believe that you should work hard and play harder. And we do. Between monster shifts and regular socials there is never a dull moment in our markets!

WORK AT BRINDISA Our sustained success has been built by our people. We are passionate about what we do, and care deeply about the quality of the foods we offer. We foster a culture that is open, honest and emphasises respect for everyone who works here. Staff retention is high because we like what we do and enjoy the rich kaleidoscope of colleagues we work with. Brindisa’s success is built on its people, ethical, creative & with a real love of great food, origins and ingredients. Not to mention we want to have fun! OUR CORE VALUES Our core values are what we live by: they shape the Brindisa culture and define its character. Put simply this is what it’s all about... love of food, integrity, knowledge of Spain, innovation. We take pleasure in our work and celebrating our successes together. We practice OBF (Open Book Finance). It is our way of breaking down barriers and encouraging all our people to participate in our annual planning and decision making. WHY IT’S A GREAT PLACE TO WORK Become a Brindisa team member and experience the freedom to let your individual style show, whilst working side by side with a fun, friendly and diverse team! You’ll have the opportunity to learn about amazing Spanish products from experts, to visit Spain on team trips to meet some of our dedicated suppliers, and then have the chance to pass on what you learn to our great customers. We want you to be able to take advantage of the many opportunities to grow, both personally and professionally. Brindisa encourages open communication and leadership through regular meetings, where team operations are discussed and consensus decisions are made. Appreciation is at the heart of Brindisa; we look to enjoy each other’s contributions – giving & receiving thanks! Brindisa tries to ensure that you have the tools and support to achieve your objectives and to enable you to achieve your team member incentive goals. At Brindisa we celebrate success together! Inspired?

We specialise in the obscure and the delicious highlights of food and wine from all across Italy's twenty regions. If we can make something ourselves, we do - gelati, breads, sausages, salame, pickles, mostarda, and pasta of course - the rest is carefully sourced from Italy.