Maxwell Robbins's Location
Chicago, IL, US
Maxwell Robbins's Work
- Culinary Director @ Lettuce Entertain You Restaurants
- Director Of Culinary Operations @ Land and Sea Dept.
- Executive Chef @ Longman & Eagle
- Head Chef @ Soho House & Co
- Executive Chef @ Gilt Bar / Hogsalt Hospitality
- Executive Sous Chef @ The Purple Pig
- Chef De Partie @ Telegraph Wine Bar
- Chef De Partie @ Blackbird / One Off
Maxwell Robbins's Education
- Kendall College
Associate's degree (Culinary Arts/Chef Training)
2010 - 2011
Maxwell Robbins's Skills
- Culinary Skills
- Customer Service
- Hospitality Industry
- Hospitality Management
- Restaurant Management
- Menu Development
- Consulting
- Event Planning
Maxwell Robbins's Summary
Maxwell Robbins, based in Chicago, IL, US, is currently a Culinary Director at Lettuce Entertain You Restaurants, bringing experience from previous roles at Land & Sea Dept., Longman & Eagle, Soho House & Co and Gilt Bar / Hogsalt Hospitality. Maxwell Robbins holds a 2010 - 2011 Associate's degree in Culinary Arts/Chef Training @ Kendall College. With a robust skill set that includes Culinary Skills, Customer Service, Hospitality Industry, Hospitality Management, Restaurant Management and more, Maxwell Robbins contributes valuable insights to the industry. Maxwell Robbins has 1 email on RocketReach.
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