It is our sole desire that everything, and we mean everything, that arrives at your table at The Capital Grille delights you. To ensure that experience, we use only the finest, freshest ingredients, artfully prepared in recipes designed to engage all of your senses.
Our legacy is being successful through great people consistently delivering great food, great service and making every guest a loyal guest. Each and every contact with a guest is an opportunity to provide food and service that exceeds their expectations, thereby creating an Exceptionally Distinctive Guest Experience. At The Capital Grille, EDGE is how we work together every day thereby creating an extraordinary atmosphere for our guests and our team members.
Success is waiting for you at The Capital Grille. Across the nation, we are known as one of the premier fine dining experiences with our trademark dry aged beef and our award-winning wine lists. Through all of our efforts as a group, we are able to excel in what we do and enjoy the rewards that come from executing at the highest levels.
Rasika, which is derived from Sanskrit meaning "flavors,” is the award-winning modern Indian restaurant owned by Ashok Bajaj. Leading the kitchen is Group Executive Chef Vikram Sunderam, winner of Best Chef Mid-Atlantic from the James Beard Foundation. Rasika showcases authentic Indian fare prepared on the Tawa (griddle), Sigri (open barbeque), as well as Tandoori and regional dishes. The restaurant is also noted for its international wine list, innovative cocktails and intimate, plush dining room. Rasika West End can accommodate up to 140 guests seated in the main dining room. For private dining, Rasika West End offers three exclusive spaces: The Library, which can seat 40-50 guests, the Garden Room which can accommodate 12-13 guests for dining and the private Chef’s Table Room available for 12-13 guests. A stunning 24-seat lounge is also available for casual dining along with an outdoor patio that can seat 40 guests during the spring and summer months.
A member of the KnightsBridge Restaurant Group - the same family as 701, Oval Room, Bombay Club, Ardeo+Bardeo, Bibiana, NoPA
Dining Style:
Casual Elegant
Cuisines:
Contemporary Indian
Hours of Operation:
Lunch:
Monday - Friday: 11:30am - 2:30pm
Sunday Brunch: 11:00am - 2:30pm
Dinner:
Monday - Thursday: 5:30pm - 10:30pm,
Friday & Saturday: 5:00pm - 11:00pm
Sunday - 5:00pm - 10:00pm
Cross Street:
New Hampshire & M Street
Dress Code:
Business Casual
Price Range:
$31 to $50
Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa
Phone Number:
(202) 466-2500
Website:
http://www.rasikarestaurant.com/westend
Catering:
We can cater events from 10 to 1000 guests.
Private Party Facilities:
We offer three private dining room options.
Additional:
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access
Washington, District of Columbia, US
Private
$33.6M Revenue
http://www.rasikarestaurant.com
27 Employees
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