Max's Restaurant began in 1945 when Maximo Gimenez, a Stanford-educated teacher, befriended American troops in Quezon City. To serve them, he opened a cafe, where his niece Ruby Trota’s fried chicken recipe quickly became a hit. Known for its Sarap-to-the-Bones® Fried Chicken and classic Filipino dishes, Max's grew into a beloved destination for family gatherings and celebrations, with locations across the Philippines and abroad.
| Website | http://www.maxsgroupinc.com |
| Revenue | $258.9 million |
| Employees | 441 (48 on RocketReach) |
| Founded | 1945 |
| Industry | Restaurants |
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Max's Restaurant Questions
The Max's Restaurant annual revenue was $258.9 million in 2026.
48 people are employed at Max's Restaurant.
Top Max's Restaurant Employees
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Maye Garcia
Human Resources Manager at Max's Restaurant
Valenzuela, NCR, PH2 -
Kris Montaner
Senior HR Manager at Max's Restaurant
Valenzuela, NCR, PH -
Vichiel Paula Magat
Head of Research And Development at Max's Restaurant
Metro Manila, Philippines -
Danna Maddumba
HR Associate at Max's Restaurant
Quezon City, NCR, PH -
Mariville Llanillo
Human Resources Officer at Max's Restaurant
Valenzuela, NCR, PH1 -
Charles Juan
Director at Max's Restaurant
Philippines -
Mariel Lara
Head Chef at Max's Restaurant
Virginia Beach, VA, US -
Kurt Abuid
Brand Marketing Officer at Max's Restaurant
Valenzuela, NCR, PH1 -
Caleb Cabrera
Food Server at Max's Restaurant
Normandy Park, WA, US
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