Maxine Chaney's Location
Portland, OR, US
Maxine Chaney's Work
- Retail Donations Program Manager @ Oregon Food Bank
- Compliance Officer @ Oregon Food Bank
- Web Administrator and Business Partner @ Jack Wray Art
- Quality Supervisor @ The Neil Jones Food Company
- Manager, Quality Assurance Central Coast @ Constellation Brands
- Instructional Support Technician II @ California State University, Monterey Bay
- Biology Teaching Lab Support Technician @ University of California, Santa Cruz
- Tasting Room Associate, Tour Guide @ Chateau Julien Winery
- Graduate Student @ University of Southern California
- Graduate Research Assistant @ University of Southern California
Maxine Chaney's Education
- University of Southern California
Master's degree (Marine Biology, Molecular Genetics)
2005 - 2011 - Oregon State University
B.S. (Environmental Science, Spanish)
1997 - 2002 - St. Mary's Academy
High School Diploma
1993 - 1997
- St. Anthony's
Maxine Chaney's Skills
- Laboratory
- R
- qPCR
- Public Speaking
- Tide Pooling
- Experimentation
- Biology
- Conference Presenting
- Western Blotting
- Gel Electrophoresis
Maxine Chaney's Summary
Maxine Chaney, based in Portland, OR, US, is currently a Retail Donations Program Manager at Oregon Food Bank, bringing experience from previous roles at Oregon Food Bank, Jack Wray Art, The Neil Jones Food Company and Constellation Brands. Maxine Chaney holds a 2005 - 2011 Master's degree in Marine Biology, Molecular Genetics @ University of Southern California. With a robust skill set that includes Laboratory, R, qPCR, Public Speaking, Tide Pooling and more, Maxine Chaney contributes valuable insights to the industry. Maxine Chaney has 6 emails and 2 mobile phone numbers on RocketReach.
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