Maximo Sturla Email

Sous chef @ Sofitel La Reserva Cardales

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Maximo Sturla Location

Buenos Aires Province, Argentina

Maximo Sturla Work

2025 - now Sous chef @ Sofitel La Reserva Cardales
2023 - now Profesor @ IGA Instituto Gastronómico de las Américas - Franquicias
2018 - 2025 Head chef owner @ Desmechada foodtruck y MSC Catering

2016 - 2025 Head chef, Propietario and owner @ MSC catering
2015 - 2015 Chef ejecutivo @ Willy Petty Catering
2014 - 2015 Senior Sous Chef @ Singapur bar lounge
2009 - 2013 Chef @ Embajada Argentina en Caberra Australia
2008 - 2009 Senior Sous Chef @ Tres Quarts
2008 - 2008 Junior Sous Chef @ Itamae sushi

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Maximo Sturla Education

Gato Dumas colegio de cocineros
profesional gastronomico (Cooking and Related Culinary Arts, General)
2015 - 2017
iag Instituo Argentino de Gastronomia
profesional gastronomico (Cooking and Related Culinary Arts, General)
2007 - 2009

Maximo Sturla Summary

Maximo Sturla, based in Buenos Aires Province, Argentina, is currently a Sous chef at Sofitel La Reserva Cardales. Maximo Sturla brings experience from previous roles at IGA Instituto Gastronómico de las Américas - Franquicias, Desmechada foodtruck y MSC Catering, MSC catering and Willy Petty Catering. Maximo Sturla holds a 2015 - 2017 profesional gastronomico in Cooking and Related Culinary Arts, General @ Gato Dumas colegio de cocineros. Maximo Sturla has 1 emails on RocketReach.

Maximo Sturla Emails

Found 1 emails

@iga-la.com

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Maximo Sturla

Sous chef at Sofitel La Reserva Cardales

Buenos Aires Province, Argentina
1
- iga-la.com

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Maximo Sturla

Sous chef at Sofitel La Reserva Cardales

Buenos Aires Province, Argentina
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