Maximilian Roos's Location
Bayern, Bayern, Germany
Maximilian Roos's Work
- Food and Beverage Manager @ Bergson Kunstkraftwerk München
- Food and Beverage Manager @ Adina Apartment Hotels
- Food and Beverage Manager @ Emporio Armani Caffè
- Assistant Food and Beverage Manager @ Platzl Hotel Inselkammer KG
- Restaurant Manager @ Platzl Hotel Inselkammer KG
- Banquet Operations Manager @ Geisel Privathotels
- F and B Supervisor @ Warwick Hotels and Resorts
- Management Trainee for F and B @ Autograph Collection
- Student Duty Manager @ Stenden Hotel
- F and B Supervisor @ WestCord Hotels
Maximilian Roos's Education
- Stenden Hogeschool Leeuwarden
Bachelor’s Degree (International Hospitality Management (IHM))
2011 - 2015 - Confrerie du Sabre d'Or
Diplome de Sabreur (Oenology)
2013 - 2013 - Stenden University South Africa
SWET 3 (Advanced Wine Studies)
2013 - 2013
Maximilian Roos's Skills
- Leadership
- Project Management
- PowerPoint
- Microsoft Excel
- Public Speaking
- Restaurants
- Hospitality Management
- Pre Opening Experience
- Business plan
- Supervisory Skills
Maximilian Roos's Summary
Maximilian Roos, based in Bayern, Bayern, Germany, is currently a Food and Beverage Manager at Bergson Kunstkraftwerk München, bringing experience from previous roles at Adina Apartment Hotels, Emporio Armani Caffè and Platzl Hotel Inselkammer KG. Maximilian Roos holds a 2011 - 2015 Bachelor’s Degree in International Hospitality Management (IHM) @ Stenden Hogeschool Leeuwarden. With a robust skill set that includes Leadership, Project Management, PowerPoint, Microsoft Excel, Public Speaking and more, Maximilian Roos contributes valuable insights to the industry. Maximilian Roos has 1 email on RocketReach.
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Maximilian Roos
Food and Beverage Manager at Bergson Kunstkraftwerk München
Bayern, Bayern, Germany1 -
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