Maxime Thomas, based in Tours, Centre, France, is currently a Formateur Cuisinier Freelance at Expériance. Maxime Thomas brings experience from previous roles at peelsfr, Hotel Château du Grand-Lucé and Clarion Hotel Château Belmont****. Maxime Thomas holds a 2003 - 2008 BTS Hotellerie-Restauration in Hotellerie/Restauration @ Lycée J-B Decretot.
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