Maxime Oberson's Location
France
Maxime Oberson's Work
- Directeur adjoint @ Eklo Hotels
- General Manager @ Bazaar Bar & Restaurant
- Food and Beverage Manager @ Club Med
- Assistant Food and Beverage Manager @ Hotel Metropole Monte-Carlo
- Assistant Communication, Events and Marketing Manager @ Sofitel
- Maitre d'hôtel - Chef de rang @ Effervescence Traiteur
- Responsable en restauration - Vente ambulante @ Puy du Fou
- Responsable boutique - Gestion clients VIP @ Sebastien Loeb Racing
- Serveur VIP @ 777 Night SuperClub
- Chef de rang @ Hotel Regent Petite France SA
Maxime Oberson's Education
- Université de Strasbourg
Master (Marketing et gestion - Parcours "European Resort & Wellness Manager")
2015 - 2017 - Université de Strasbourg
Licence 3ème année (Management et Marketing du sport)
2011 - 2015 - Lycée Marcel Rudloff
Baccalauréat (Scientifique)
2006 - 2009
Maxime Oberson's Skills
- Gestion Restauration
- Restaurants
- Event Management
- Marketing
- Communication marketing
- Gastronomie
- Team Building
- Sellers
- Customer Relations
- VIP Services
Maxime Oberson's Summary
Maxime Oberson, based in France, is currently a Directeur adjoint at Eklo Hotels, bringing experience from previous roles at Bazaar Bar & Restaurant, Club Med, Hotel Metropole Monte-Carlo and Sofitel Luxury Hotels and Resorts. Maxime Oberson holds a 2015 - 2017 Master in Marketing et gestion - Parcours "European Resort & Wellness Manager" @ Université de Strasbourg. With a robust skill set that includes Gestion Restauration, Restaurants, Event Management, Marketing, Communication marketing and more, Maxime Oberson contributes valuable insights to the industry. Maxime Oberson has 1 email on RocketReach.
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