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Maxime Houde Location
Levis, QC, CA
Maxime Houde Work
Directeur adjoint de production @ (January 2022 - Present)
Superviseur de production @ (September 2006 - April 2021)
Chef d'equipe et PMO (Packaging machine operator) @ (July 2004 - September 2006)
Coordonnateur production @ (April 2021 - January 2022)
Maxime Houde Education
Maurice-Barbeau
DEP (Vente-conseil)
Maxime Houde Skills
HACCP
Secteur alimentaire
Amélioration continue
5S
Lean Manufacturing
Produits laitiers
Leadership
Packaging
Marketing
Microsoft Excel
Continuous Improvement
Customer Service
Service client
Maxime Houde Summary
Maxime Houde, based in Levis, QC, CA, is currently a Directeur adjoint de production at Fromagerie Bergeron Inc. Maxime Houde brings experience from previous roles at La Maison d’affinage Bergeron, Fromagerie Bergeron, PepsiCo - Frito Lay and Fromagerie Bergeron Inc. Maxime Houde holds a DEP in Vente-conseil @ Maurice-Barbeau. With a robust skill set that includes HACCP, Secteur alimentaire, Amélioration continue, 5S, Lean Manufacturing and more. Maxime Houde has 1 mobile phone numbers on RocketReach.
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