2004 -2006 Chef d'equipe et PMO (Packaging machine operator) @
Maxime Houde Education
Maurice-Barbeau
Maxime Houde Skills
HACCP
Secteur alimentaire
Amélioration continue
5S
Lean Manufacturing
Produits laitiers
Leadership
Packaging
Marketing
Microsoft Excel
Continuous Improvement
Customer Service
Service client
Maxime Houde Summary
Maxime Houde, based in Levis, QC, CA, is currently a Directeur adjoint de production at Fromagerie Bergeron Inc. Maxime Houde brings experience from previous roles at Fromagerie Bergeron Inc, Fromagerie Bergeron and PepsiCo - Frito Lay. Maxime Houde holds a Maurice-Barbeau. With a robust skill set that includes HACCP, Secteur alimentaire, Amélioration continue, 5S, Lean Manufacturing and more.
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