Maxime Garnier, based in Aix-en-Provence, FR, is currently a Directeur de la restauration at Groupe Partouche. Maxime Garnier brings experience from previous roles at SINNY&OOKO, Hyatt Paris Madeleine, B Signature Hotels & Resorts and InterContinental Hotels Group (IHG®). Maxime Garnier holds a 2011 - 2014 Master's degree in International Hotel & Tourism Management @ Vatel Business School - Hotel & Tourism Management. With a robust skill set that includes Restauration et boissons, Hôtellerie, Gestion restauration, Gestion d'évènement, Banquets and more. Maxime Garnier has 1 emails and 1 mobile phone numbers on RocketReach.
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