Maxime Bernard's Location

Hong Kong

Maxime Bernard's Work

Maxime Bernard's Education

  • Ecole hoteliere Jean Drouant

    Bachelor's degree (Hotel, Motel, and Restaurant Management)

    2003 - 2007

Maxime Bernard's Skills

  • Restaurants
  • Food and Beverage
  • Restaurant Management
  • Micros
  • Fine Dining
  • Hospitality Management
  • Menu Development
  • Banquets
  • Hospitality
  • Hospitality Industry

Maxime Bernard's Summary

Maxime Bernard, based in Hong Kong, is currently a Director Of Food And Beverage at The Ritz-Carlton Hotel Company, L.L.C., bringing experience from previous roles at The Ritz-Carlton Hotel Company, L.L.C. and Mandarin Oriental Hotel Group. Maxime Bernard holds a 2003 - 2007 Bachelor's degree in Hotel, Motel, and Restaurant Management @ Ecole hoteliere Jean Drouant. With a robust skill set that includes Restaurants, Food and Beverage, Restaurant Management, Micros, Fine Dining and more, Maxime Bernard contributes valuable insights to the industry. Maxime Bernard has 5 emails on RocketReach.

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