Maxime Bernard's Location
Hong Kong
Maxime Bernard's Work
Maxime Bernard's Education
Ecole hoteliere Jean Drouant
Bachelor's degree (Hotel, Motel, and Restaurant Management)
2003 - 2007
Maxime Bernard's Skills
Maxime Bernard's Summary
Maxime Bernard, based in Hong Kong, is currently a Director Of Food And Beverage at The Ritz-Carlton Hotel Company, L.L.C., bringing experience from previous roles at The Ritz-Carlton Hotel Company, L.L.C. and Mandarin Oriental Hotel Group. Maxime Bernard holds a 2003 - 2007 Bachelor's degree in Hotel, Motel, and Restaurant Management @ Ecole hoteliere Jean Drouant. With a robust skill set that includes Restaurants, Food and Beverage, Restaurant Management, Micros, Fine Dining and more, Maxime Bernard contributes valuable insights to the industry. Maxime Bernard has 5 emails on RocketReach.