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Maxime Barthe Location
Denver, CO, US
Maxime Barthe Work
Director of Seafood processing and procurement @ (January 2026 - Present)
Vice President of Seafood @ Florida meats and seafood (June 2025 - October 2025)
Seafood production manager @ (January 2021 - June 2025)
Sales Representative @ Halperns' steak and seafood (October 2016 - June 2025)
Maxime Barthe Education
Florida Atlantic University
Maxime Barthe Summary
Maxime Barthe, based in Denver, CO, US, is currently a Director of Seafood processing and procurement at Seattle Fish Company & Lombardi Brothers Meats. Maxime Barthe brings experience from previous roles at Florida meats and seafood, Halperns' Steak & Seafood and Halperns' steak and seafood. Maxime Barthe holds a Florida Atlantic University. Maxime Barthe has 3 emails and 1 mobile phone numbers on RocketReach.
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