Max Van Leeuwen's Location
Breda, NB, NL
Max Van Leeuwen's Work
Max Van Leeuwen's Education
Wageningen University & Research
Master of Science (MSc) (Food Quality Management - Specialisation food microbiology)
2009 - 2012
Hogeschool Inholland / Inholland University of Applied Sciences
Bachelor of Science (BSc) (Food and Business)
2004 - 2007
ROC Leiden
MBO Zelfstandig werkend kok
1999 - 2004
Max Van Leeuwen's Skills
Max Van Leeuwen's Summary
Max van Leeuwen, based in Breda, NB, NL, is currently a Director - Eurofins Food Safety Solutions at Eurofins Food, Feed & Water Benelux, bringing experience from previous roles at Group of Butchers, Normec CareNet Online, Normec Quality Assurance and J.F. Luiten Vleeswaren B.V.. Max van Leeuwen holds a 2009 - 2012 Master of Science (MSc) in Food Quality Management - Specialisation food microbiology @ Wageningen University & Research. With a robust skill set that includes Food Safety, Quality Assurance, HACCP, Food Industry, Food and more, Max van Leeuwen contributes valuable insights to the industry. Max van Leeuwen has 1 email on RocketReach.