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Max Rios Location
Mamaroneck, NY, US
Max Rios Work
Executive Chef @ (February 2019 - Present)
Food Runner @ (June 2007 - Present)
Executive Sous Chef @ (July 2015 - February 2019)
Chef Manager @ (June 2015 - July 2015)
Chef de cusine @ (January 2012 - January 2015)
Food Service Worker @ Salsa Catering Special Events (June 2010 - September 2010)
Line Cook @ Atlantic Oceanfront Inn (August 2010 - August 2010)
Food Service Worker @ Don Coqi new rochelle (February 2010 - March 2010)
Max Rios Education
Monroe College
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
2010-2012
Western New England University
General Studies
2008-2010
Max Rios Skills
Attention to Detail
Banquets
Business Development
Catering
Catering Management
Chef
Coaching
Communication
Concept Development
Cooking
Creativity and Innovation
Culinary Management
Culinary Skills
Customer Experience
Customer Service
Decision-Making
Fine Dining
Food
Food Cost Analysis
Food Preparation
Great Cook
Hospitality Industry
Hospitality Management
Intercultural Communication
Leadership
Leadership Development
Management
Menu Development
Microsoft Office
Microsoft Outlook
New Restaurant Openings
Operations Management
Oral Communication
Restaurant Management
Restaurants
Skill Development
Soft Skills
Talent Management
Training and Development (HR)
Working with Children
Written Communication
Max Rios Summary
Max Rios, based in Mamaroneck, NY, US, is currently a Executive Chef at Sodexo. Max Rios brings experience from previous roles at The Shore and Country Club, Societe Generale, Sodexo and Savona Restaurant. Max Rios holds a 2010 - 2012 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ Monroe College. With a robust skill set that includes Attention to Detail, Banquets, Business Development, Catering, Catering Management and more. Max Rios has 2 emails and 1 mobile phone numbers on RocketReach.
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