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Max Rios Location
Mamaroneck, NY, US
Max Rios Work
2019 -now Executive Chef @
2007 -now Food Runner @
2015 -2019 Executive Sous Chef @
2015 -2015 Chef Manager @
2012 -2015 Chef de cusine @
2010 -2010 Food Service Worker @ Salsa Catering Special Events
2010 -2010 Line Cook @
2010 -2010 Food Service Worker @ Don Coqi new rochelle
Max Rios Education
Monroe College
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
2010-2012
Western New England University
(General Studies)
2008-2010
Max Rios Skills
Customer Service
Catering
Restaurants
Cooking
Chef
Culinary Skills
Menu Development
Banquets
Food
Fine Dining
Restaurant Management
Hospitality Management
Max Rios Summary
Max Rios, based in Mamaroneck, NY, US, is currently a Executive Chef at Sodexo. Max Rios brings experience from previous roles at The Shore and Country Club, Societe Generale, Sodexo and Savona Restaurant. Max Rios holds a 2010 - 2012 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ Monroe College. With a robust skill set that includes Customer Service, Catering, Restaurants, Cooking, Chef and more. Max Rios has 2 emails and 1 mobile phone numbers on RocketReach.
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