Max Paret's Location
London, GB
Max Paret's Work
- Account Manager @ Sodexo
- Food and Beverage Manager @ Pennyhill Park
- Director of Food and Beverage @ Hotel Le Meurice
- Food and Beverage Manager @ The Dorchester
- Deputy F and B Manager @ The Dorchester
- Restaurant Manager @ The Dorchester
- Outlets Manager @ Intercontinental Chicago
- Administration Manager @ Le Grand Cafe, Paris
Max Paret's Education
- Ecole Internationale de Savignac
Master (Hospitality Business Management)
1999 - 2001 - University of Lyon
Bachelor (Economic Sciences & Business Management)
1994 - 1997
Max Paret's Skills
- Restaurants
- Hospitality
- Hospitality Management
- Food & Beverage
- Pre-opening
- Hospitality Industry
- Hotels
- Hotel Management
- Banquets
- Restaurant Management
Max Paret's Summary
Max Paret, based in London, GB, is currently a Account Manager at Sodexo, bringing experience from previous roles at Pennyhill Park, an Exclusive Hotel & Spa, Hotel Le Meurice and The Dorchester. Max Paret holds a 1999 - 2001 Master in Hospitality Business Management @ Ecole Internationale de Savignac. With a robust skill set that includes Restaurants, Hospitality, Hospitality Management, Food & Beverage, Pre-opening and more, Max Paret contributes valuable insights to the industry. Max Paret has 4 emails on RocketReach.
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