Max Manrique Email & Phone Number
Flavorist @ Flavorcan International Inc.
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Max Manrique Location
- Pickering, ON, CA
Max Manrique Work
- Flavorist @ (March 2018 - Present)
- R and D - Food Scientist @ (January 2016 - March 2018)
- Junior Flavorist @ (May 2015 - December 2015)
- R and D - Food scientist @ (September 2014 - May 2015)
- QC Lab Technician @ (September 2013 - September 2014)
- Senior Food Scientist - Beverages and Emulsion specialist @ (January 2007 - February 2013)
- Food Technologist - Sweet Product Developer @ (August 2003 - December 2006)
- Food Technologist - Application Technologist @ (September 2000 - July 2003)
- Food technologist - Quality Control @ (August 1998 - August 2000)
Max Manrique Education
- Nacional University of Colombia 2012-2012
- Universidad Nacional de Colombia 2011-2011
- Universidad de La Sabana
(Marketing)
1999-1999 - INCCA UNIVERSITY 1991-1997
Max Manrique Skills
- Bakery products development
- Ingredients
- Flavor Chemistry
- Product Development
- Food Industry
- Food Science
- R&D
- Food
- Food Processing
- Dairy
- GMP
- Consumer Products
- Chemistry
- Formulation
- Food Safety
- Food Manufacturing
- Quality System
- Product Innovation
- Microbiology
- Cross-functional Team Leadership
- Sensory Evaluation
- Flavors
- R&D Lab experience
- Quality Control
- Flavor's raw materials
- Highly detail oriented
- • Good communication/interpersonal skills and leadership for handling projects.
- • Strong organizational & time management skills
- Keep detailed and precise records
- •Identify consumer preferred solutions
- Scientific laboratory procedures and techniques used in a chemistry laboratory
- Effectively and safely operate, adapt, and maintain scientific equipment
- • Understand the markets and identify opportunities for the category
- • Develop partnerships by creating strong interactions with global and regional
- Health and safety practices and precautions applicable to a chemistry laboratory
- Capabilities of computer systems and software common to technical laboratories
- Prepare chemical and reagent solutions, extracts, and dilutions to specification
- Food Packaging
- Food Tecnologist
- Food Developer
- Beverages flavors development
- Emulsion technology
- Raw Materials
- Confectionery
- Emulsions
- Food Chemistry
- ISO 22000
- Research and Development (R&D)
- Flavorist
- Dilutions To Specification
- Prepare Chemical And Reagent Solutions
- Maintain Scientific Equipment
- Time Management Skills
- Identify Consumer Preferred Solutions
- Extracts
- Strong Organizational And Time Management Skills
- Research And Development R&D
- Software Common To Technical Laboratories
- Cross Functional Team Leadership
- Food Technology
- Support Customer Visits To The Creative Center
- Understand The Markets And Identify Opportunities For The Category
- Bakery
- Effectively And Safely Operate
- Strong Organizational
- Adapt
- Capabilities Of Computer Systems
- HACCP
- Research and Development
Max Manrique Summary
- Max Manrique, based in Pickering, ON, CA, is currently a Flavorist at Flavorcan International Inc.. Max Manrique brings experience from previous roles at Maplehurst Bakeries, LLC, Flavorcan International Inc., Tradition Fine Foods Ltd. and Elizabeth Grant International Inc.. Max Manrique holds a 2012 - 2012 Nacional University of Colombia. With a robust skill set that includes Bakery products development, Ingredients, Flavor Chemistry, Product Development, Food Industry and more. Max Manrique has 1 emails and 1 mobile phone numbers on RocketReach.
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