Max Manrique Email & Phone Number

Flavorist @ Flavorcan International Inc.

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Max Manrique Location

Pickering, ON, CA

Max Manrique Work

2018 -now Flavorist @
2016 -2018 R and D - Food Scientist @
2015 -2015 Junior Flavorist @
2014 -2015 R and D - Food scientist @
2013 -2014 QC Lab Technician @
2007 -2013 Senior Food Scientist - Beverages and Emulsion specialist @
2003 -2006 Food Technologist - Sweet Product Developer @
2000 -2003 Food Technologist - Application Technologist @
1998 -2000 Food technologist - Quality Control @

Max Manrique Education

Nacional University of Colombia 2012-2012
Universidad Nacional de Colombia 2011-2011
Universidad de La Sabana
(Marketing)
1999-1999
INCCA UNIVERSITY 1991-1997

Max Manrique Skills

Bakery products development
Ingredients
Flavor Chemistry
Product Development
Food Industry
Food Science
R&D
Food
Food Processing
Dairy
GMP
Consumer Products
Chemistry
Formulation
Food Safety
Food Manufacturing
Quality System
Product Innovation
Microbiology
Cross-functional Team Leadership
Sensory Evaluation
Flavors
R&D Lab experience
Quality Control
Flavor's raw materials
Highly detail oriented
• Good communication/interpersonal skills and leadership for handling projects.
• Strong organizational & time management skills
Keep detailed and precise records
•Identify consumer preferred solutions
Scientific laboratory procedures and techniques used in a chemistry laboratory
Effectively and safely operate, adapt, and maintain scientific equipment
• Understand the markets and identify opportunities for the category
• Develop partnerships by creating strong interactions with global and regional
Health and safety practices and precautions applicable to a chemistry laboratory
Capabilities of computer systems and software common to technical laboratories
Prepare chemical and reagent solutions, extracts, and dilutions to specification
Food Packaging
Food Tecnologist
Food Developer
Beverages flavors development
Emulsion technology
Raw Materials
Confectionery
Emulsions
Food Chemistry
ISO 22000
Research and Development (R&D)
Flavorist
Dilutions To Specification
Prepare Chemical And Reagent Solutions
Maintain Scientific Equipment
Time Management Skills
Identify Consumer Preferred Solutions
Extracts
Strong Organizational And Time Management Skills
Research And Development R&D
Software Common To Technical Laboratories
Cross Functional Team Leadership
Food Technology
Support Customer Visits To The Creative Center
Understand The Markets And Identify Opportunities For The Category
Bakery
Effectively And Safely Operate
Strong Organizational
Adapt
Capabilities Of Computer Systems
HACCP
Research and Development

Max Manrique Summary

Max Manrique, based in Pickering, ON, CA, is currently a Flavorist at Flavorcan International Inc.. Max Manrique brings experience from previous roles at Maplehurst Bakeries, LLC, Flavorcan International Inc., Tradition Fine Foods Ltd. and Elizabeth Grant International Inc.. Max Manrique holds a 2012 - 2012 Nacional University of Colombia. With a robust skill set that includes Bakery products development, Ingredients, Flavor Chemistry, Product Development, Food Industry and more. Max Manrique has 1 emails and 1 mobile phone numbers on RocketReach.