Manager, Cook, Front of House @ Saccone's Pizzeria (January 2005 - July 2014)
Intern @ The Splended Spoon (February 2014 - April 2014)
Intern @ Living Aquaponics (July 2013 - August 2013)
Intern @ Friendly Aquaponics (June 2013 - June 2013)
Intern @ The Granola Lab (July 2012 - September 2012)
Accounts Receivable Specialist @ (August 2011 - November 2011)
Warehouse Manager @ (January 2011 - August 2011)
Bussser, Food Runner, Server, Barback @ The Globe (May 2005 - August 2005)
Camp Counselor, Sailing and Kayaking and Waterskiing Instructor @ Adirondack Camp (June 2002 - August 2004)
Max Licker Education
Fisheries and Marine Institute of Memorial University of Newfoundland
Advanced Diploma (Sustainable Aquaculture)
2014-2015
New York University
Master's degree (Food Studies/Food Systsems)
2012-2014
University of Miami
Bachelor's degree (Marine Sciences)
2003-2007
New Rochelle High School 1999-2003
Max Licker Skills
Management
Customer Service
Strategic Planning
Team Building
Sales
Continuous Improvement
Inventory Management
Team Leadership
Training
Product Development
Manufacturing
Business Strategy
Operations Management
Research
Max Licker Summary
Max Licker, based in Burlington, VT, US, is currently a General Manager at Champlain Valley Hops. Max Licker brings experience from previous roles at Folino's Pizza, Adirondack Camp, Chrysalis, Inc. Dane County and Underground Food Collective. Max Licker holds a 2014 - 2015 Advanced Diploma in Sustainable Aquaculture @ Fisheries and Marine Institute of Memorial University of Newfoundland. With a robust skill set that includes Management, Customer Service, Strategic Planning, Team Building, Sales and more. Max Licker has 2 emails and 1 mobile phone numbers on RocketReach.
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