2005 -2014 Manager, Cook, Front of House @ Saccone's Pizzeria
2014 -2014 Intern @ The Splended Spoon
2013 -2013 Intern @ Living Aquaponics
2013 -2013 Intern @ Friendly Aquaponics
2012 -2012 Intern @ The Granola Lab
2011 -2011 Accounts Receivable Specialist @
2011 -2011 Warehouse Manager @
2005 -2005 Bussser, Food Runner, Server, Barback @ The Globe
2002 -2004 Camp Counselor, Sailing and Kayaking and Waterskiing Instructor @ Adirondack Camp
Max Licker Education
Fisheries and Marine Institute of Memorial University of Newfoundland
Advanced Diploma (Sustainable Aquaculture)
2014-2015
New York University
Master's degree (Food Studies/Food Systsems)
2012-2014
University of Miami
Bachelor's degree (Marine Sciences)
2003-2007
New Rochelle High School 1999-2003
Max Licker Skills
Management
Customer Service
Strategic Planning
Team Building
Sales
Continuous Improvement
Inventory Management
Team Leadership
Training
Product Development
Manufacturing
Business Strategy
Operations Management
Research
Max Licker Summary
Max Licker, based in Burlington, VT, US, is currently a General Manager at Champlain Valley Hops. Max Licker brings experience from previous roles at Folino's Pizza, Adirondack Camp, Chrysalis, Inc. Dane County and Underground Food Collective. Max Licker holds a 2014 - 2015 Advanced Diploma in Sustainable Aquaculture @ Fisheries and Marine Institute of Memorial University of Newfoundland. With a robust skill set that includes Management, Customer Service, Strategic Planning, Team Building, Sales and more. Max Licker has 2 emails and 1 mobile phone numbers on RocketReach.
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