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Max Knoepfel Location
Nashville, TN, US
Max Knoepfel Work
2013 -now Executive Chef @
2010 -2012 Executive Chef @
2005 -2010 Executive Chef @
2002 -2005 Culinary Director and Executive Chef @ Centerplate
1999 -2002 Director of Special Events @
Max Knoepfel Education
CEPIA in Geneva Switzerland 1975-1978
Max Knoepfel Skills
Menu Development
Fine Dining
Culinary Skills
Cuisine
Food & Beverage
Banquets
Hospitality
Catering
Restaurants
Recipes
Restaurant Management
Food Service
Large Venue Catering
Culinary Budgets
Quick Service Restaurants
Cafeteria Management
Convention Centers
Sustainable Procurement
Composting Methodes
Farm to Chef
Chef's Tables
Kids Culinary Classes
Budgets
Resorts
Seafood
Hospitality Management
Food
Hospitality Industry
Italian cuisine
Pre-opening
Menu Costing
Food Safety
Wine
Gourmet
Sanitation
Chef
Work in A Fast Paced Environment
Recipe Testing
Cooking
Pastry
Mediterranean
Food Quality
Sauces
Culinary Management
Food Cost Management
Culinary Education
Mediterranean Cuisine
Hotels
Hotel Management
Banquet Operations
Quick Service
Gestion de projet
Pre Opening
Sales
Customer Service
Work in a Fast Paced
Food and Beverage
Max Knoepfel Summary
Max Knoepfel, based in Nashville, TN, US, is currently a Executive Chef at Nashville Music City Center. Max Knoepfel brings experience from previous roles at Westchester Country Club, Belle Haven Country Club, Centerplate and ARAMARK. Max Knoepfel holds a 1975 - 1978 CEPIA in Geneva Switzerland. With a robust skill set that includes Menu Development, Fine Dining, Culinary Skills, Cuisine, Food & Beverage and more. Max Knoepfel has 6 emails and 3 mobile phone numbers on RocketReach.
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