Max Jones's Location

Frontenac, KS, US

Max Jones's Work

Max Jones's Education

  • Kansas State University

    Master of Science (MS) (Cereal Chemistry)

  • Kansas State University

    Bachelor of Science (BS) (Biochemistry)

Max Jones's Skills

  • Lean Manufacturing
  • Supply Chain
  • Ingredients
  • Sensory Evaluation
  • Sanitation
  • Meat
  • Food Industry
  • Bakery
  • Operational Excellence
  • Quality System

Max Jones's Summary

Max Jones, based in Frontenac, KS, US, is currently a Director Of Operations at Southern Bakeries, bringing experience from previous roles at Seaboard Triumph Foods, HS Baking, Triple T Foods Company and Annie's Inc.. Max Jones holds a Master of Science (MS) in Cereal Chemistry @ Kansas State University. With a robust skill set that includes Lean Manufacturing, Supply Chain, Ingredients, Sensory Evaluation, Sanitation and more, Max Jones contributes valuable insights to the industry. Max Jones has 4 emails on RocketReach.
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