Max Hussey's Location
Memphis, Tennessee, United States
Max Hussey's Work
- Executive Chef @ Folk's Folly Prime Steakhouse
- Executive Chef @ Madison Hotel Memphis
- Executive Chef @ Southpaw BBQ and Southern Cooking
- Sous Chef @ Epic Roasthouse
- Chef De Cuisine @ 25 Lusk
- Chef De Cuisine @ Chai Pani Restaurant Group
- Chef De Cuisine @ Scratch
- Sous Chef @ McGarry's Roadhouse
- Chef De Cuisine @ Caliterra
- Executive Sous Chef @ Emerils Delmonico
Max Hussey's Education
- Salem State University
(Literature)
1992 - 1995 - Swampscott High School
Max Hussey's Skills
- Catering
- Hospitality Management
- Hotels
- Menu Development
- Meat
- Microsoft Word
- Food and Beverage
- Wine
- Hospitality Industry
- Recipe Development
Max Hussey's Summary
Max Hussey, based in Memphis, Tennessee, United States, is currently a Executive Chef at Folk's Folly Prime Steakhouse, bringing experience from previous roles at Madison Hotel Memphis, Southpaw BBQ and Southern Cooking, Epic Roasthouse and 25 Lusk. Max Hussey holds a 1992 - 1995 Salem State University. With a robust skill set that includes Catering, Hospitality Management, Hotels, Menu Development, Meat and more, Max Hussey contributes valuable insights to the industry. Max Hussey has 1 email on RocketReach.
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