2011 -now Director of Food and Beverage - Radisson Blu Wuxi Wetland Park @
2010 -now Director of Food and Beverage - Radisson Suites Bangkok Sukhumvit @
2007 -now Director of Food and Beverage and Acting Operation Manager - Grand Sukhumvit Hotel Bangkok @
2006 -now Executive Chef - Le Royal Meridien Phuket Yacht Club @
2002 -now Executive Chef - Amari Atrium Bangkok @
2001 -now Executive Chef - Evason Hua Hin @
1999 -now Executive Chef @
1997 -now Executive Sous Chef @
1991 -now Sous Chef @ Yokohama Country & Athletic Club (YC&AC)
Max Huber Education
Culinary School Zurich
(Culinary Arts)
1983-1986
Max Huber Skills
Hotels
Hospitality Industry
Pre-opening
Food Cost
Pastry
Resorts
Hotel Management
Hospitality Management
Menu Design
Menu Development
Guest Satisfaction
Food & Beverage
Cuisine
Banquets
Restaurant Management
Restaurants
Fine Dining
Hospitality
Catering
Micros
Wine
Food
Staff Training
Recipes
Revenue Management
Food Safety
HACCP
Cost Control
Food Service
Event Management
Forecasting
Budgeting
Purchasing
Team Building
Operations Management
Operating Budgets
Rooms Division
Executive Management
Leadership Development
Business Development
Menu Engineering
Culinary Skills
Cooking
Budgets
Hygiene
Revenue Analysis
Customer Satisfaction
Mediterranean
Yield Management
Food and Beverage
Pre Opening
Max Huber Summary
Max Huber, based in Bangkok, TH, is currently a Consultant at (R) EVOLUTION. Max Huber brings experience from previous roles at Wharf Hotels, Wyndham Destinations, Accor and Mövenpick Hotels & Resorts. Max Huber holds a 1983 - 1986 Culinary School Zurich. With a robust skill set that includes Hotels, Hospitality Industry, Pre-opening, Food Cost, Pastry and more. Max Huber has 1 emails and 1 mobile phone numbers on RocketReach.
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