Max Grella Email & Phone Number
Sale Executive @ Basile Imports
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Max Grella Location
- Nollamara, WA, AU
Max Grella Work
- Sale Executive @ (July 2018 - Present)
- Sales Representative @ Roberto Fine Food (December 2016 - July 2018)
- Executive Chef @ (June 2015 - December 2016)
- Head chef @ wetern australian club perth (January 2015 - July 2016)
- Consulting and Contract Chef @ Six Sense Catering (May 2013 - May 2015)
- Sous chef @ Hyatt Regent Hotel Perth (August 2012 - April 2013)
- Sous chef events @ Hyatt Regency Perth (December 2010 - August 2012)
- Head and Executive Chef @ (January 2006 - January 2010)
- Executive Sous Chef @ Jo-Jo’s Cafe & Aqua Viva Function Centre www.jojorestaurant.com (January 2004 - January 2006)
- Senior Chef de Partie @ Parmelia Hilton Perth (January 2003 - January 2004)
- Head Chef @ Jessica’s Seafood Restaurant www.jessica’s restaurant.com.au (January 2001 - January 2003)
- Head Chef- Consultant-Manager @ Madonna’s Restaurant (January 2000 - January 2001)
- Head Chef @ Hotel Capo D’orso Thalasso& spa Italy Sardinia (January 1998 - January 2000)
- Sous chef @ Restaurant”Spurcaciun~a”- Michelin star www a spurcacciun~a.it (January 1993 - January 1996)
- Head Chef @ Hotel Capo D’orso Thalasso& spa Italy Sardinia (January 1998 - January 2000)
- Sous chef @ Come Prima” Restaurant www Come prima Restaurant.de (January 1991 - January 1993)
- Sous chef @ Restaurant”Spurcaciun~a”- Michelin star www a spurcacciun~a.it (January 1993 - January 1996)
Max Grella Education
- Hospitality and catering shool
Diploma in Hospitality (Hospitality)
1982-1987 - Italy Alassio
Hotel Management
1980-1985
Max Grella Skills
- New Opening
- Italian cuisine
- Fine Dining
- Cuisine
- Mediterranean
- Hospitality Industry
- Recipes
- Pre Opening
- Menu Development
- Catering
- Restaurants
- Revenue Analysis
- Culinary Skills
- Cooking
- Food and Beverage
- Food Safety
- Food
- Hotels
- Hotel Management
- Hygiene
- Seafood
- Chef
- Cost Control
- Menu Engineering
- Menu Costing
- Pre Opening Experience
- Pastry
- Banquets
- Culinary Management
- Gourmet
- Banquet Operations
- Mediterranean Cuisine
- Hospitality Management
- Hospitality
- Restaurant Management
Max Grella Summary
- Max Grella, based in Nollamara, WA, AU, is currently a Sale Executive at Basile Imports. Max Grella brings experience from previous roles at Roberto Fine Food, The Western Australian Club Inc., wetern australian club perth and Six Sense Catering. Max Grella holds a 1982 - 1987 Diploma in Hospitality in Hospitality @ Hospitality and catering shool. With a robust skill set that includes New Opening, Italian cuisine, Fine Dining, Cuisine, Mediterranean and more. Max Grella has 1 emails and 1 mobile phone numbers on RocketReach.
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