Max England Email & Phone Number
Protein Technology and Applications Leader @ Cargill
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Max England Location
- Wichita, KS, US
Max England Work
- Protein Technology and Applications Leader @ (September 2017 - Present)
- Director of Continuous Improvement @ (August 2016 - August 2017)
- Operations @ (January 2015 - January 2016)
- Director Pork R and D @ (January 2007 - January 2015)
- Operations Superintendent @ (January 2005 - January 2007)
- R and D Manager @ (January 2001 - January 2005)
- Special Projects Manager @ (January 2000 - January 2001)
- Assistant Meat Laboratory Manager @ (January 1996 - January 2000)
Max England Education
- University of Illinois Urbana-Champaign
Master of Science (MS) (Meat Science)
2000 - University of Illinois Urbana-Champaign
Bachelor of Science (BS) (Animal Sciences)
1995
Max England Skills
- Food Industry
- Food Manufacturing
- Food Microbiology
- Food Processing
- Food Safety
- Food Science
- Food Technology
- HACCP
- Ingredients
- Meat
- People Development
- People Skills
- Product Development
- R&D
- Construction Management
- Sales
- Microsoft Office
- Microsoft Word
- Microsoft Excel
- SQL
- Management
Max England Summary
- Max England, based in Wichita, KS, US, is currently a Protein Technology and Applications Leader at Cargill. Max England brings experience from previous roles at Seaboard Triumph Foods, JBS and Cargill. Max England holds a Master of Science (MS) in Meat Science @ University of Illinois Urbana-Champaign. With a robust skill set that includes Food Industry, Food Manufacturing, Food Microbiology, Food Processing, Food Safety and more. Max England has 2 emails and 2 mobile phone numbers on RocketReach.
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