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Max England Location
Wichita, KS, US
Max England Work
2017 -now Protein Technology and Applications Leader @
2016 -2017 Director of Continuous Improvement @
now Operations @
now Director Pork R and D @
now Operations Superintendent @
now R and D Manager @
now Special Projects Manager @
now Assistant Meat Laboratory Manager @
Max England Education
University of Illinois at Urbana-Champaign
Master of Science (MS) (Meat Science)
University of Illinois at Urbana-Champaign
Bachelor of Science (BS) (Animal Sciences)
Max England Skills
Construction Management
Sales
Food Industry
People Development
Food Safety
Food Microbiology
Food Manufacturing
Food Processing
Food Science
Microsoft Office
Ingredients
Microsoft Word
Microsoft Excel
Food Technology
SQL
Management
Product Development
People Skills
R&D
Meat
HACCP
Max England Summary
Max England, based in Wichita, KS, US, is currently a Protein Technology and Applications Leader at Cargill. Max England brings experience from previous roles at Seaboard Triumph Foods, JBS and Cargill. Max England holds a Master of Science (MS) in Meat Science @ University of Illinois at Urbana-Champaign. With a robust skill set that includes Construction Management, Sales, Food Industry, People Development, Food Safety and more. Max England has 2 emails and 2 mobile phone numbers on RocketReach.
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