Max Downtown Information

In addition to these eight very successful restaurants, Max Restaurant Group also operates Max's Catering, which is the exclusive catering company at The Bushnell, Connecticut's premier performing arts center in Hartford and the previously mentioned Basketball Hall of Fame. Max's Catering also handles a wide variety of special events, most notably the widely popular Max's Chef to Farm summer dinner series at Rosedale Farms in Simsbury, CT and the annual Induction Ceremony at the Hall of Fame, where its food has been enjoyed by many legendary ball players, coaches, and sports fans from around the world. Max Restaurant Group is proud to be a part of the Southern New England community and enjoys giving back whenever possible. Through innovative partnerships, programs, and special events, Max Community Outreach embraces the opportunity to help those in need. Events like the annual Max Classic Golf Tournaments have raised millions of dollars over the years for local charities. Whether its sponsoring a fundraising event, writing a check, or donating items such as wine dinners or a Max Dining Card, Max Community Outreach will continue to support the community and strive to make a lasting impact on the lives of many. The Company has developed such a rabid fan base over the years that it wanted to reward its loyal guests for showing their devotion. In 2009, the Max Vantage program debuted, offering members points for every dollar they spend at a Max restaurant. Points may be redeemed for a variety of items, such as dining cards, gift baskets, jewelry from Lux, Bond, and Green, and even a vacation in Mexico. People join the program on a daily basis and are truly enjoying the rewards of being a member of the Max family. The Max Restaurant Group has evolved into a dynamic organization which prides itself on its customer service and innovative approach in delivering its guests the best dining experience possible. Richard Rosenthal and his partners will always put forth their uncompromising commitment to quality, service, style, and cuisine.