Director of Operations @ Florida Avenue Hospitality (January 2020 - August 2020)
Commissary chef @ (April 2019 - January 2020)
Chef De Partie @ Ghee Indian Kitchen (September 2018 - April 2019)
Line Cook @ Michael's Genuine Food and Drink (April 2017 - June 2018)
Line Cook @ Fi'lia by Michael Schwartz (September 2016 - April 2017)
Lead Line Cook @ Belcampo Meat Company, LLC (February 2016 - July 2016)
Line Cook @ Belcampo Meat Company, LLC (September 2015 - February 2016)
Production Coordinator @ (March 2015 - July 2015)
Production Coordinator @ (June 2012 - February 2015)
Intern @ (June 2011 - June 2012)
Intern @ (May 2010 - May 2011)
Max Blank Education
Emerson College
Bachelor of Fine Arts (BFA) (Theatre Design/Technology (Emphasis in Lighting))
2007-2011
Max Blank Skills
Cooking
Corporate Events
ETC Consoles
Entertainment
Event Management
Event Planning
Event Production
Festivals
Film
Film Production
Food and Beverage Operations
Great Cook
Hospitality Industry
Intercom
Kitchen Management
Lighting Design
Live Events
Logistics Management
Mac/PC
Microsoft Office
Multi-Store Operations
Organization Skills
Production Coordination
Production Management
Production Managment
Professional Audio
Social Media
Sound
Special Events Production
Stage
Stage Lighting
Subrentals
Theatre
Theatrical Production
Video
Video Production
Leadership
Requirements Analysis
Marketing
Microsoft Excel
Project Management
Max Blank Summary
Max Blank, based in Denver, CO, US, is currently a Event Chef at Catering by Design. Max Blank brings experience from previous roles at Denver Mixers & Morsels, Rosenberg's Bagels & Delicatessen, Florida Avenue Hospitality and MIAMI SMOKERS LLC. Max Blank holds a 2007 - 2011 Bachelor of Fine Arts (BFA) in Theatre Design/Technology (Emphasis in Lighting) @ Emerson College. With a robust skill set that includes Cooking, Corporate Events, ETC Consoles, Entertainment, Event Management and more.
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