Corporate Executive Chef @ Sunnyside Restaurant Group (May 2012 - December 2017)
Max Albano Education
The Culinary Institute of America
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
Florida International University
Bachelor of Science - BS (Hospitality Administration/Management)
Max Albano Skills
Writing
Policies and Procedures
PowerPoint
Labor Issues
International
Market
Food Quality
Purchasing
Art
Food Service
C
Retail
Vendors
Food
Site Visits
Sales
Profit
Location
Kitchen
Restaurant Management
Microsoft PowerPoint
Guidance
Cost
Beverage
Data Analysis
Cooking
Manuals
Food and Beverage
Food Safety
Negotiation
Catering
Vendor Management
Layout
Customer Service Training
Structure
Cleaning
Franchising
Hospitality Management
Oracle
Hyde Park
Safety
Openings
Operations
Miami
Recipes
Branding
Instruct
Microsoft Word
Real Estate
Microsoft Excel
Hospitality
Training
Profit Analysis
Employee Training
Fine Dining
Restaurants
New Restaurant Openings
Customer Service
Point of Sale
Chef
Food Cost Management
Culinary Skills
Florida
Management
Design
Training Programs
Menu Development
Coaching
Research
Inventory Management
Streamlining
Science
Optimization
Supply Chain
Micros
Presentations
Mindset
Max Albano Summary
Max Albano, based in Washington, DC, US, is currently a Senior Category Manager - Protein at Lidl US. Max Albano brings experience from previous roles at Lidl US and Sunnyside Restaurant Group. Max Albano holds a Associate of Arts (A.A.) in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Writing, Policies and Procedures, PowerPoint, Labor Issues, International and more. Max Albano has 2 emails and 1 mobile phone numbers on RocketReach.
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