Hazard Analysis and Critical Control Points (HACCP)
Culinary Management
Maverick Summary
Maverick, based in Houston, TX, US, is currently a Sous Chef at Rainbow Ranch Lodge. Maverick brings experience from previous roles at Oddball Eats, Doris Metropolitan, Progessive Marines Services/ICS and Taylors International Services, Inc.. Maverick holds a 2018 - 2019 Certification in Hotel/Motel Administration/Management @ Asean Online Education AOE. With a robust skill set that includes Data Analysis, Peachtree, Microsoft Word, Microsoft Outlook, QuickBooks and more. Maverick has 1 emails and 3 mobile phone numbers on RocketReach.
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