Mauro Seu's Location
Seoul, KR
Mauro Seu's Work
- Global Value Creation Food Division @ Daesang Food Corp.
- Global Culinary Center @ Daesang Food Corp.
- Director global culinary center @ Daesang Corporation
- Director of Food and Beverage @ Maxxroyal hotel
- Executive Chef @ Sheraton grande walkerhill
- Executive Chef @ IHG Hotels & Resorts
- Executive Chef @ Marriott International
- Executive Chef @ Rotana Hotel& Resorts
- Executive chef @ Marriott International
Mauro Seu's Education
- Istituto Alberghiero Sassari Italy1982 - 1986
Mauro Seu's Summary
Mauro Seu, based in Seoul, KR, is currently a Global Value Creation Food Division at Daesang Food Corp., bringing experience from previous roles at Daesang Food Corp., Daesang Corporation, Maxxroyal hotel and Sheraton grande walkerhill. Mauro Seu holds a 1982 - 1986 Istituto Alberghiero Sassari Italy. With a robust skill set that includes Menu Development and more, Mauro Seu contributes valuable insights to the industry. Mauro Seu has 1 email and 2 mobile phone numbers on RocketReach.
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