Maurizio Bombini's Location
Indonesia
Maurizio Bombini's Work
- Chef Owner @ MAURI Restaurant
- Executive Chef @ The Ritz-Carlton Hotel Company, L.L.C.
- Executive Chef @ Mandapa a Ritz Carlton Reserve Ubud Bali
- Executive Sous Chef @ Bulgari Hotels & Resorts
- Chef De Cuisine - Il Ristorante @ Bulgari Hotels & Resorts
- Chef de Cuisine - Sofia @ The Ritz-Carlton Hotel Company, L.L.C.
- Chef de cuisine Restaurant Le Muse and Junior Sous Chef Restuarnt L'Intempo @ Le Méridien Hotels & Resorts
- Chef de Partie L'Intempo Restaurant @ Le Méridien Hotels & Resorts
- Demi Chef de Partie- L'Intempo Restaurant (Micheal Rostang 2 star Michelin) @ Le Méridien Hotels & Resorts
- Chef de partie @ La Trattoria Italian Restaurant
Maurizio Bombini's Education
- Institute for Hotel and Restaurant Services at “Filippo DeCecco" of Pescara, Italy
TECNICO DEI SERVIZI DELLA RISTORAZIONE
1995 - 2000 - Filippo DeCecco Pescara, Italy
Maurizio Bombini's Skills
- Micros
- Hospitality Management
- Food Cost Analysis
- Wine Dinners
- Boutique Hotels
- Menu Development
- Restaurants
- Chef
- Wine
- Molecular Cuisine
Maurizio Bombini's Summary
Maurizio Bombini, based in Indonesia, is currently a Chef Owner at MAURI Restaurant, bringing experience from previous roles at The Ritz-Carlton Hotel Company, L.L.C., Mandapa a Ritz Carlton Reserve Ubud Bali and Bulgari Hotels & Resorts. Maurizio Bombini holds a 1995 - 2000 TECNICO DEI SERVIZI DELLA RISTORAZIONE @ Institute for Hotel and Restaurant Services at “Filippo DeCecco" of Pescara, Italy. With a robust skill set that includes Micros, Hospitality Management, Food Cost Analysis, Wine Dinners, Boutique Hotels and more, Maurizio Bombini contributes valuable insights to the industry. Maurizio Bombini has 3 emails on RocketReach.
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