Mauricio Salamanca's Location
Honduras
Mauricio Salamanca's Work
- director of food and beverage @ Marriott International
- director of food and beverage @ tegucigalpa marriott hotel
Mauricio Salamanca's Education
- Washburne Culinary Institute Chicago1987 - 1989
- St. Augustine College1986 - 1987
Mauricio Salamanca's Skills
- Banquets
- Resorts
- Hotel Management
- Hospitality Management
- Food Safety
- Hospitality Industry
- Fine Dining
- Food and Beverage
- Pre Opening
- Hotels
Mauricio Salamanca's Summary
Mauricio Salamanca, based in Honduras, is currently a director of food and beverage at Marriott International, bringing experience from previous roles at tegucigalpa marriott hotel. Mauricio Salamanca holds a 1987 - 1989 Washburne Culinary Institute Chicago. With a robust skill set that includes Banquets, Resorts, Hotel Management, Hospitality Management, Food Safety and more, Mauricio Salamanca contributes valuable insights to the industry. Mauricio Salamanca has 2 emails on RocketReach.
5 free lookups per month.
No credit card required.
If you need more lookups,
subscriptions start at $48 USD/month.
Not the Mauricio Salamanca you were looking for?
Find contact details for 700 million professionals.
Others Named Mauricio Salamanca
-
1
Top Marriott International Employees
-
21
-
12
-
25+
-
34
-
View
Jim Connelly
President, U.S. Eastern Region, Full Service MxM at Marriott International
Fort Lauderdale, FL, US12 -
32
-
ViewJohn Whitridge
Vice President, Application Development & Support at Marriott International
Bethesda, Maryland, United States34 -
25+
-
ViewFederico Greppi
CFO and Franchise Operations- Caribbean and Latin America at Marriott International
Florida, United States22 -
25+
How It Works
Get a Free Account
Sign up for a free account. No credit card required. Up to 5
free lookups / month.
Search
Search over 700
million verified professionals across 35 million companies.
Get Contact Info
Get contact details including emails and phone numbers
(business & personal).
G2Crowd Trusted
300K+
Plugin Users
