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Maurice King Location
Kansas City, MO, US
Maurice King Work
Operations Lead at Ingredion @ (July 2009 - Present)
Contractor Manufacturing Supervisor @ National Starch Food Innovation (National Starch is now Ingredion) (January 2004 - July 2009)
Wet Starch Production Shift Supervisor @ (October 2001 - July 2009)
Maurice King Education
University of Missouri-Kansas City
Bachelor of Business Administration (BBA) (Business Administration and Management, General)
1987-1990
The University of Kansas
General Studies
1983-1986
Pembroke-Country Day School
High School
1980-1983
Maurice King Skills
Continuous Improvement
Food Industry
Food Safety
Inventory Management
SAP
Supply Chain
Maurice King Summary
Maurice King, based in Kansas City, MO, US, is currently a Operations Lead at Ingredion at Ingredion. Maurice King brings experience from previous roles at National Starch Food Innovation (National Starch is now Ingredion) and ICI National Starch & Chemical. Maurice King holds a 1987 - 1990 Bachelor of Business Administration (BBA) in Business Administration and Management, General @ University of Missouri-Kansas City. With a robust skill set that includes Continuous Improvement, Food Industry, Food Safety, Inventory Management, SAP and more. Maurice King has 2 mobile phone numbers on RocketReach.
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