Maurice Constantin's Location
Indio, CA, US
Maurice Constantin's Work
- Director Of Food And Beverage @ La Quinta Resort & Club
- Director of Food and Beverage @ Turning Stone Resort Casino
- Director of Food and Beverage @ Starwood Hotels & Resorts Worldwide, Inc.
- Director of Food and Beverage @ Harrah's Cherokee Casino Resort
- Director of Food and Beverage @ Hilton Worldwide,
- Director of Food and Beverage and Golf Operations @ Marriott International
- Complex Food and Beverage Director @ Starwood Hotels and Resorts / St.Regis and Westin Century Plaza
Maurice Constantin's Education
- Culinary Institute of America
(Management)
1992 - 1992 - Swiss Culinary And Hotel School/ Hotel Management School
(Culinary Arts)
- Lewis Hotel Management School, Washington Dc
Maurice Constantin's Skills
- Hotels
- Resorts
- Restaurants
- Food
- Pre-opening
- Banquets
- Fine Dining
- Hospitality Management
- Menu Development
- Catering
Maurice Constantin's Summary
Maurice Constantin, based in Indio, CA, US, is currently a Director Of Food And Beverage at La Quinta Resort & Club, bringing experience from previous roles at Turning Stone Resort Casino, Marriott International - Starwood Hotels & Resorts Worldwide, Inc., Caesars Entertainment Corporation, Harrah's Casino and Hotel and Hilton Worldwide,. Maurice Constantin holds a 1992 - 1992 Culinary Institute of America. With a robust skill set that includes Hotels, Resorts, Restaurants, Food, Pre-opening and more, Maurice Constantin contributes valuable insights to the industry. Maurice Constantin has 4 emails on RocketReach.
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