Maureen Leonard's Location
Berea, OH, US
Maureen Leonard's Work
- Pastry Chef @ Cuyahoga Community College
- Pastry Chef @ IHG Hotels & Resorts
Maureen Leonard's Education
- The French Pastry School, Chicago
(Pastry Arts)
2006 - 2007 - John Carroll University
BA (Literature)
1991 - 1995
Maureen Leonard's Skills
- PowerPoint
- Social Media
- Public Speaking
- Baking
- Admissions
- Data Entry
- Restaurant Management
- Event Planning
- Teaching
- Pastry
Maureen Leonard's Summary
Maureen Leonard, based in Berea, OH, US, is currently a Pastry Chef at Cuyahoga Community College, bringing experience from previous roles at InterContinental Hotels Group. Maureen Leonard holds a 2006 - 2007 The French Pastry School, Chicago. With a robust skill set that includes PowerPoint, Social Media, Public Speaking, Baking, Admissions and more, Maureen Leonard contributes valuable insights to the industry. Maureen Leonard has 1 email on RocketReach.
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