President @ Boyle Consulting (January 1996 - Present)
Corporate Director of Food and Dining Services @ (January 2004 - January 2006)
Adjunct Faculty Professor @ Seattle Pacific University, Pierce College, Endicott College (January 2003 - January 2004)
Dietetic Internship Director @ Sea Mar Community Health Center (January 2003 - January 2004)
Speaker and Author @ ALFA, Nor ALFA, CALFA, ADA, USA Today, Assisted Living Today, Middlesex News (January 1998 - January 2004)
Guest Lecturer @ Seattle University & University of Washington (January 2002 - January 2003)
Nutrition Services Director @ Hillhaven Corporation/Vencor (January 1984 - January 1996)
Maureen Boyle Education
Penn State University
BS (Hotel Restaurant Management/Dietetics)
Boston College Carroll School of Management
MBA
Le Cordon Bleu
Certificate de Cuisine
Maureen Boyle Skills
Budgets
Coaching
Customer Service
Dietetics
Event Management
Event Planning
Fundraising
Healthcare
Leadership
Marketing
Nutrition
Nutrition Education
Nutritional Counseling
Public Speaking
Strategic Planning
Team Building
Training
Development
Food
Sales
Education
Hospitality
Program Development
Maureen Boyle Summary
Maureen Boyle, based in Woburn, MA, US, is currently a Founder at Dinner Belles LLC. Maureen Boyle brings experience from previous roles at Boyle Consulting, Five Star Quality Care, Seattle Pacific University, Pierce College, Endicott College and Sea Mar Community Health Center. Maureen Boyle holds a BS in Hotel Restaurant Management/Dietetics @ Penn State University. With a robust skill set that includes Budgets, Coaching, Customer Service, Dietetics, Event Management and more. Maureen Boyle has 1 mobile phone numbers on RocketReach.
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