2021 -
2022 Food + Beverage Assistant General Manager @
2020 -
2021 General Manager @
2019 -
2020 Food and Beverage Manager @
2017 -
2018 Restaurant General Manager @
2016 -
2017 Assistant General Manager @
2016 -
2016 Banquet Manager @
2015 -
2016 Banquet Supervisor @
2015 -
2015 Banquet Server @
2011 -
2015 Food Server @ Scotty's Table
2010 -
2011 Server @
Maureen Bell Education
Asheville-Buncombe Technical Community College
(Hospitality Administration/Management)
2006
-
2007
University of Mississippi
(Journalism)
2003
-
2004
Maureen Bell Skills
Hospitality Management
Budget Management
Guest Service Management
New Restaurant Openings
Revenue Analysis
Hotel Management
Restaurant Management
Food & Beverage
Fine Dining
Wine
Budgeting
Customer Satisfaction
Payroll
Event Management
Hiring
Purchasing
Vendor Management
Inventory Management
Staff Training
Standard Operating Procedure (SOP)
Maureen Bell Summary
Maureen Bell, based in Napa, CA, US, is currently a Restaurant General Manager at Solage Calistoga. Maureen Bell brings experience from previous roles at Palisades Hospitality, The Drayton Hotel and Halcyon, a hotel in Cherry Creek. Maureen Bell holds a 2006 - 2007 Asheville-Buncombe Technical Community College. With a robust skill set that includes Hospitality Management, Budget Management, Guest Service Management, New Restaurant Openings, Revenue Analysis and more. Maureen Bell has 2 emails and 1 mobile phone numbers on RocketReach.
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