Mattias Wenngren's Location
Cardiff, GB
Mattias Wenngren's Work
- Executive Chef @ Holroyd Howe
- Executive Chef @ Mercure Doncaster Centre Danum Hotel
- Executive Chef @ For Hire
- Executive Chef @ Radisson Blu
- Executive chef @ Radisson BLU Edinburgh
- Executive Chef @ Radisson Blu Athlone
Mattias Wenngren's Education
- Ekeby Gymnasiet
A Level (Cooking, Food & Beverage)
1987 - 1989
Mattias Wenngren's Skills
- Hotels
- Pre-opening
- Food & Beverage
- Hospitality Industry
- Restaurants
- Banquets
- Food
- Cuisine
- Menu Development
- Culinary
Mattias Wenngren's Summary
Mattias Wenngren, based in Cardiff, GB, is currently a Executive Chef at Holroyd Howe, bringing experience from previous roles at Mercure Cardiff Holland House Hotel & Spa, For Hire, Radisson BLU Cardiff and Radisson BLU Edinburgh. Mattias Wenngren holds a 1987 - 1989 A Level in Cooking, Food & Beverage @ Ekeby Gymnasiet. With a robust skill set that includes Hotels, Pre-opening, Food & Beverage, Hospitality Industry, Restaurants and more, Mattias Wenngren contributes valuable insights to the industry. Mattias Wenngren has 2 emails on RocketReach.
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Jonathan Munoz-Rennie
Director of Catering at Holroyd Howe
Cheltenham, Gloucestershire, United Kingdom1
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