Mattia Bonisolli's Location
France
Mattia Bonisolli's Work
- Founder and Chef @ Cibum Sbh
- Chef de Cuisine @ Hotel Taïwana
- Chef de Cuisine @ Ristorante Pacri
Mattia Bonisolli's Education
- I.P.S.S.A.R. Santa Marta, Pesaro. Italy
Bachelor's Degree (Hotel and Restaurant Management)
1996 - 2001
Mattia Bonisolli's Skills
- Culinary Skills
- Cooking
- Catering
- Event Planning
- Event Management
- Events Organisation
- Event Production
- High Quality Standards
- Food and Beverage
- Food Industry
Mattia Bonisolli's Summary
Mattia Bonisolli, based in France, is currently a Founder and Chef at Cibum Sbh, bringing experience from previous roles at Hotel Taïwana and Ristorante Pacri. Mattia Bonisolli holds a 1996 - 2001 Bachelor's Degree in Hotel and Restaurant Management @ I.P.S.S.A.R. Santa Marta, Pesaro. Italy. With a robust skill set that includes Culinary Skills, Cooking, Catering, Event Planning, Event Management and more, Mattia Bonisolli contributes valuable insights to the industry. Mattia Bonisolli has 2 emails on RocketReach.
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